Sunday 10am-2pm only.


Brunch Menu

Please mention any dietary restrictions or allergies to your server when ordering. We will do our best to accommodate.


Yogurt Granola Parfait

Rich and creamy vanilla yogurt topped with hearty granola and seasonal fruits and berries.


Glazed Donuts

Three (3) glorious classic donuts topped with house-made glaze and powdered sugar.


The Full Forty

Two (2) eggs any style, sausage, bacon, and grilled tomato. Served with house-made potatoes and white or whole wheat toast.


Eggs Benny

Traditional style Eggs Benedict with our oven roasted turkey and ham. Served with house-made potatoes.


Eggs Joon (a.k.a. Charlotte)

Traditional style Eggs Benedict with smoked salmon and spinach. Served with house-made potatoes.



Whiskey glazed pork, ham and genoa salami layered with cheese and served on a ciabatta bun. Pressed in our panini press and served with kettle chips. We LOVE sandwiches.


Smoked Salmon Plate

A lighter style brunch item with smoked salmon, egg salad, capers, shaved red onion and lemon. Served with a toasted bagel.


Kid’s Brekky

One (1) egg any style and two (2) slices of bacon. Served with house-made potatoes and fresh fruit.