Apps & Shareables


The Board

A selection of three meats and three cheeses. Served with pickled vegetables, olives, seasonal fruit, toast points, housemade preserves and whiskey mustard.

Board for Two | $18
Board for Four | $24


The Real Deal Poutine

A mountain of seasoned, golden french fries tossed with
cheese curds and gravy.

Top it with Pork Belly or Duck Confit | $4


Classic Bruschetta

A generous helping of our made to order bruschetta mix served on toast points drizzled in EVOO and balsamic demi-glace.


Bourbon Chicken Nachos

Crisp corn tortilla chips covered with a melted four cheese blend. Topped with our Bourbon BBQ Chicken and house-made Pico de Gallo. Served with our salsa and sour cream.

A personal size Nacho just for you | 8


Forty Kettle Chips

Classic kettle chips served hot and lightly tossed in our house-made Forty spice. Served with house ranch for dipping.


Cauliflower “Wings”

Lightly dusted cauliflower bites are roasted, fried and tossed in hot ’n’ honey wing sauce and served with our house-made blue cheese dip. Healthy (ish) and delicious!


Bacon Wrapped Poppers

Hand stuffed jalapenos with a proprietary blend of cream cheese, goat cheese and house spices, wrapped in bacon and served hot with our spicy salsa verde and a honey drizzle.


Lobster Dip

A generous helping of our cream cheese, lobster and beer braised onions dip. Served piping hot with nacho chips and toast points for dipping.


Drunken Mussels

Fresh P.E.I. mussels steamed with beer, onions, garlic, tomato, and butter. Served with bread for dipping.


Curried Mussels

Fresh P.E.I. Mussels steamed in a white wine, curry and Pomodoro sauce. Served with bread for dipping.


Shrimp Provencal

Garlic shrimp sauteed in a white wine, tomato sauce with and a hint of sriracha and finished with tomato, onion and Provencal herbs.


Lobster Stuffed Mushrooms

Roasted mushrooms stuffed with a blend of lobster, cream cheese and goat cheese. Topped with panko and garlic butter then baked golden.

The Mains

Sides include: Mashed Potatoes, Fries or Chips
Upgrade to Sweet Potato Fries or Risotto | $2
Add a Starter House Salad | $5 or a Starter Caesar Salad | $6


Glazed Apple Pork Loin

Skillet seared pork loin chops baked and glazed in golden apple cider and oven roasted with apples. Served with seasonal vegetables and your choice of side.


Forty Fish

Panko crusted seasonal white fish with a buerre blanc sauce and served with seasonal vegetables and mashed potatoes. Ask your server for today’s catch.


Braised Lamb Shank

Slow braised in red wine and aromatic vegetables and cooked until fork tender. Served with seasonal vegetables and your choice of side dish.


Lemon and Rosemary Chicken

Citrus and herbed chicken breast. Served with seasonal vegetables and your choice of side dish. Light and aromatic with a hint of white wine.


Whisky Salmon

Oven-baked salmon topped with 40 Creek Honey Spiked Whisky glaze. Served with seasonal vegetables and your choice of side.

10oz | $28

The New Yorker

A perfectly aged New York Striploin grilled to your liking and topped with savory chipotle butter. Served with seasonal vegetables and your choice of side.


Nashville Hot Chicken

A generous helping of our classic buttermilk and spice marinated chicken tossed in our HOT and spicy Nashville HOT sauce, topped with bread and butter pickles and served with kettle chips, ranch dip and crisp apple coleslaw.



Gluten free pasta is available | 2


Lobster Mac n Cheese

A rich, cheesy and creamy sauce with elbow macaroni tossed with fresh Atlantic lobster and topped with buttery panko crumble before being baked to perfection.


Seafood Risotto

Rich and creamy risotto with lobster, mussels and shrimp. Topped with scallions and parmesan cheese. Sure to please any seafood lover.


Truffled Mushroom

Tender spaghetti noodles tossed with chicken, sauteed Shitake, Oyster and Cremini mushrooms in a truffle oil, cream and french herb sauce.


Vegetarian Risotto

Truffle oil sauteed Shitake, Oyster and Cremini mushrooms mixed with our rich and creamy risotto with roasted peppers and parmesan cheese.

Hand Held

Burgers & Sandwiches

Served with Fries, Chips, Soup or a House Salad.

Upgrade to Sweet Potato Fries or a Caesar Salad | $2

Or upgrade to a Beet & Goat Cheese Salad | $4

Have it made on a Gluten Free Bun | $1


The Classic Burger

Our house-made ground chuck and brisket patties contain no egg or bread crumb! Just a little salt, pepper and parsley. Topped with lettuce, tomato, red onion and sliced dill pickle.

Add bacon and cheese to your Classic Burger | $2


The Woodcutter

The Classic topped with grilled back bacon, beer-braised onions, cheddar and Swiss cheese. Topped with lettuce, tomato and pickles.


The Big Texan

The Classic with our BourbonBBQ sauce, melted cheddar cheese, pickled jalapenos and double smoked bacon. Topped with lettuce, tomato, red onion and pickles.


Veggie Burger

A grilled vegetable patty, piled high with grilled and marinated portobello mushroom, roasted peppers, and swiss cheese. Served on a toasted bun with roasted garlic aioli.

Have it on a Gluten Free Bun | $1


Bourbon BBQ Chicken

Pulled chicken is slow roasted in our Jim Beam Bourbon BBQ sauce and piled high on a kaiser. Topped with fresh and crisp apple cabbage slaw.


The Forty Turkey Club

Our take on a classic club sandwich. House roast turkey sliced thick and topped with double smoked bacon, Swiss cheese, lettuce, tomato and roast garlic mayo. Served on a toasted ciabatta bun.


Grilled Porta

Grilled and marinated portabello mushrooms with goat cheese, mixed greens, cucumber, tomato and pickled red onions. Drizzled with our house-made Greek mayo and served in a flour tortilla.



Chicken Wings

Ten (10) wings tossed in your choice of our signature sauces. Served with celery, carrots, and house-made blue cheese dip.

Forty Spice (Dry Rub)
40 Creek Whiskey Mustard
Stompin’ Tom (Maple BBQ)
Garlic Chili Parmesan
Salt & Pepper & Lime
Sweet Creole

Classic Buffalo
Honey Garlic
Hot & Honey



Loco Taco trio

Three (3) flour tortillas loaded with your choice of one style:

– Classic Spiced Beef
– Shredded Duck Confit
– Grilled Shrimp
– Jim Beam Bourbon BBQ Chicken

Topped with mixed cheese, shredded greens, pico de gallo and drizzled in cilantro-lime sour cream.

Make it a meal. Add a side of fries, salad or chips | $3
Guac it up! Add a side of Guacamole to your trio | $2

Of The Earth

Gourmet Salads


The Big Salad

Topped with your choice of a grilled chicken breast or grilled shrimp. Spring mix and romaine with cherry tomatoes, cucumber, carrots and croutons. Served with our housemade red wine vinaigrette.


Beet & Goat Cheese

Roasted beets with goat cheese, toasted pumpkin seeds and seasonal fruit on top of a bed of mixed greens. Drizzled with our housemade roast yellow pepper and serrano vinaigrette.


Chicken Paillard

A marinated and tenderized grilled chicken breast, topped with mixed greens, cherry tomato and cucumber salad. Drizzled with organic honey and served with lemon.


Hail Caesar!

Topped with your choice of a grilled chicken breast or grilled shrimp. Hand torn romaine lettuce, double smoked bacon, croutons and Parmesan Reggiano. Tossed in our housemade Caesar dressing.


Duck & Mango

Tender duck confit and mixed greens, cherry tomatoes, cucumber, mango and pickled red onion. Tossed in our house-made red wine vinaigrette.

Sweet Tooth



Anna’s Nutella Mousse

Our house-made Nutella cream cheese mousse with Oreo crumble.


Seasonal Berry Cheesecake

Light and tasty cheesecake with traditional graham cracker crust and a seasonal berry topping. Oh and it’s Gluten Free!


Brownie Stuffed Cookies

Two flourless brownie stuffed gluten free cookies warmed in the oven and served with two scoops of vanilla ice cream.

Make it a single cookie and one scoop of ice cream | $4


Caramel Donut Sundae

A warm cinnamon sugared donut topped with apple compote, a scoop of vanilla ice cream and drizzled with caramel sauce.

Here at The Forty Public House, we pride ourselves on the quality of the food created by our chef and his culinary team. We strive to utilize the products of as many local companies as possible. Most of our menu items are made fresh and contain no extra additives or preservatives. This means, not only can we proudly stand behind our products, but we have the flexibility to cater to most dietary requirements. Our mandate is to provide our guests with a warm and inviting dining experience without compromise to the quality of our food.