Here at The Forty Public House, we pride ourselves on the quality of the food created by our chef and his culinary team. We strive to utilize the products of as many local companies as possible. Most of our menu items are made fresh and contain no extra additives or preservatives. This means, not only can we proudly stand behind our products, but we have the flexibility to cater to most dietary requirements. Our mandate is to provide our guests with a warm and inviting dining experience without compromise to the quality of our food.