Our Lunch Menu is available 11am – 4pm daily.


Apps & Shareables


Lobster Dip

A generous helping of cream cheese, lobster meat and beer braised onions. Topped with shredded cheese and baked until piping hot. Served with tortilla chips and crostini for dipping.


Bacon Wrapped Poppers

Hand stuffed jalapenos with a proprietary blend of cream cheese, goat cheese and spices. Wrapped in bacon and served hot with our spicy salsa verde and a whiskey honey drizzle.


Cauliflower Wings

Lightly dusted cauliflower bites are roasted, fried and tossed in hot ’n’ honey wing sauce and served with housemade blue cheese dip. Healthy (ish) and delicious!


The Chicken Nachos

Crisp corn tortilla chips covered with a melted cheese blend. Topped with Forty Creek Whiskey BBQ Chicken and housemade Pico de Gallo. Served with salsa and sour cream.

Personal sized Nachos | $10
Vegetarian Nachos
| $13


Crab Shack Cakes

Housemade crab cakes fried crisp and served with lemon tarragon aioli and mixed greens. These are going to be a new favourite!


Lobster Stuffed Mushrooms

Roasted mushrooms stuffed with a blend of lobster, cream cheese, goat cheese and spices. Topped with panko and garlic butter, then baked hot and golden.

Flat Breads

Bruschetta | $11
Tomatoes, garlic, parmesan cheese and pesto. Drizzled with balsamic demi glaze.
Jerk Chicken | $13
Jerk chicken, beer braised onions and mixed cheese blend.
Vegetarian | $11
Truffled mushroom, roasted peppers and goat cheese. Topped with lemon garlic aioli.


Jerk Chicken Rangoon

Housemade wontons stuffed with jerk chicken and cream cheese. Deep fried until golden and served with a ginger and orange sauce for dipping.



Fresh P.E.I. mussels steamed with beer, onions, garlic, tomato, and butter. Served with bread for dipping.
Fresh P.E.I. mussels steamed with white wine, onions, curry and Pomodoro sauce. Served with bread for dipping.


Classic Poutine

A mountain of seasoned, golden french fries tossed with REAL cheese curds and housemade gravy.

Top it with Jerk Chicken or Forty Creek BBQ Chicken | $3

Lunch Mains

SIDE DISHES INCLUDE: Mashed Potatoes, Fries or Chips
Upgrade to Sweet Potato Fries or Risotto | $2
ADD a Starter House Salad | $5.5 OR a Starter Caesar Salad | $6.5


Chicken Fresco

One marinated and grilled chicken breast stacked with roasted red yellow peppers and goat cheese. Topped with savoury herbed butter and a drizzle of pesto. Served with seasonal vegetables and your choice of side dish.


Nashville Hot Chicken

A lunch-sized portion of our buttermilk and spice marinated bone-in chicken tossed in our HOT and spicy Nashville HOT sauce. Topped with bread and butter pickles and served with kettle chips, ranch dip and crisp apple coleslaw. A signature dish for sure!


Lobster Mac ‘n’ Cheese

A half portion of our rich and creamy cheese sauce with elbow macaroni tossed with fresh Atlantic lobster meat. Topped with buttery panko and baked. Served with a house salad.


Truffled Mushroom

A half portion of our tender spaghetti noodles tossed with chicken, sauteed Shitake, Oyster and Cremini mushrooms in a truffled cream sauce. Served with a house salad.



A half portion of penne noodles, sauteed garlic and seasonal vegetables in a (nut-free) pesto. Served with a house salad.


Vegetarian Risotto

A half portion of our truffle oil sauteed Shitake, Cremini and Oyster mushrooms mixed with our risotto, roasted peppers and parmesan. Served with a house salad.

Hand Held

Sandwiches & Burgers

SERVED WITH: Fries, Chips, Soup or House Salad.

Upgrade to Sweet Potato Fries or a Caesar Salad | $2

Upgrade to a Beet & Goat Cheese Salad | $4

Have it made on a Gluten Free Bun | $1.5


Classic Burger

Our housemade ground chuck and brisket patty contain no egg or bread crumbs! Just a little salt, pepper and parsley. Topped with lettuce, tomato, red onion and sliced dill pickle.

Add bacon and cheese to your Classic Burger | $2.5


The Woodcutter

The Classic topped with grilled back bacon, beer-braised onions, cheddar and Swiss cheese.


The Big Texan

The Classic topped with Forty Creek Whiskey BBQ sauce, melted cheddar cheese, pickled jalapenos and double smoked bacon.


Whiskey Pulled Chicken

Our “Almost Famous” Forty Creek Whiskey BBQ chicken is slowly roasted, hand pulled and piled high on a toasted bun. Topped with fresh apple and cabbage coleslaw.


Forty Turkey Club

House roasted turkey, sliced thick and topped with double smoked bacon, Swiss cheese, lettuce and tomato. Served on a toasted ciabatta bun lightly dressed with garlic aioli.


Grilled Porta Veggie Burger

A grilled vegetable patty piled high with marinated portabello mushroom, roasted peppers and goat cheese. Served on a toasted bun with garlic aioli, lettuce, tomato, red onion and cucumber.


Caribbean Jerk Chicken

Our new Caribbean Jerk Chicken is tangy and ready to be devoured. Piled high on a toasted bun. Topped with lettuce, tomato, and onion. Served with our crisp apple coleslaw on the side.


The Meatball Ciabatta

Housemade meatballs and marinara sauce topped with asiago cheese. Baked in the oven on a garlic ciabatta bun.


Garlic Steak Sammy

An open-faced grilled sirloin steak sandwich brushed in garlic butter and covered in sauteed onions and mushrooms. Topped with Swiss cheese and served on a toasted ciabatta bun drizzled with our horseradish aioli.

Snack or Meal

Chicken Wings & Tacos


Chicken Wings

Ten (10) wings tossed in your choice of our signature sauces. Served with celery, carrots, and housemade blue cheese dip.

– Forty Spice (Dry Rub)
– Forty Creek Whiskey Mustard
– Stompin’ Tom (Maple BBQ)
– Garlic Chili Parmesan
– Salt & Pepper & Lime
– Hot ‘n’ Honey

– Mild
– Medium
– Hot
– Classic Buffalo
– Honey Garlic
– Caribbean Jerk


The Taco trio

Three (3) flour tortillas loaded with your choice of one style:

– Classic Spiced Beef
– Forty Creek Whiskey BBQ Chicken
– Creole Broiled Shrimp
– Caribbean Jerk Chicken

Stuffed full of mixed cheese, apple slaw/shredded greens, pico de gallo and drizzled in cilantro-lime sour cream.

Make it a meal. Add a side of fries, salad or chips | $3
Guac it up! Add a side of Guacamole to your trio | $2.5

Of The Earth

Gourmet Salads


The Big Salad

Topped with your choice of a grilled chicken breast or shrimp skewers. Spring mix and romaine lettuce with cherry tomatoes, cucumber, shredded carrots and croutons. Served with a side of our housemade red wine vinaigrette.


Beet & Goat Cheese

Roasted beets with goat cheese, toasted pumpkin seeds and fruit on top of a bed of mixed greens. Drizzled with our housemade roasted yellow pepper and serrano vinaigrette.


Hail Caesar

Topped with your choice of a grilled chicken breast or shrimp skewers. Fresh romaine lettuce, double smoked bacon, croutons and asiago cheese. Tossed in our housemade Caesar dressing.


Chicken Paillard

A marinated and tenderized grilled chicken breast, topped with a mixed green, cherry tomato and cucumber salad tossed in our housemade red wine vinaigrette. Drizzled with honey and served with lemon.

Pub Breakfast



The Full Forty

Two eggs any way you like them served with bacon, sausage, baked beans and tater tots. You heard me, tater tots! Your choice of white or whole wheat toast.


Kids Breaky

One egg any way you like it served with bacon, sausage, tater tots and fresh fruit. Your choice of white or whole wheat toast. Kids Breaky comes with milk, juice or pop.