Our Lunch Menu is available 11am – 4pm daily.
A generous helping of cream cheese, lobster meat and beer braised onions. Topped with shredded cheese and baked until piping hot. Served with tortilla chips and crostini for dipping.
Hand stuffed jalapenos with a proprietary blend of cream cheese, goat cheese and spices. Wrapped in bacon and served hot with our spicy salsa verde and a whiskey honey drizzle.
Lightly dusted cauliflower bites are roasted, fried and tossed in hot’n’honey wing sauce and served with housemade blue cheese dip. Healthy(ish) and delicious!
Crisp corn tortilla chips covered with a melted cheese blend. Topped with Forty Creek Whiskey BBQ Chicken and housemade Pico de Gallo. Served with salsa and sour cream.
Personal sized Nachos | $10 Vegetarian Nachos | $13
Two salted, butter brushed and hot soft pretzels. Served with our Forty Creek Whisky mustard and hot ‘n’ honey wing sauce to dip.
Fresh shrimp and hand cut calamari lightly dusted in our house made seasoning and flash fried. Served with chili and lemon aioli.
Grilled baguette topped with chopped tomatoes, garlic and asiago cheese, baked to order and drizzled in pesto and a balsamic demi glaze.
Fried baked potato shells filled with bacon, mixed cheese and topped with diced green onion. Served with sour cream.
ADD Jerk Chicken, Maple Pulled Pork, or Forty Creek BBQ Chicken | $3
Fresh P.E.I. mussels-steamed with beer, onions, garlic, tomato and butter. Served with grilled baguette for dipping.
Classic kettle chips, served hot and seasoned with our housemade Forty Spice. Served with house ranch for dipping.
A mountain of seasoned, golden french fries tossed with REAL cheese curds and housemade gravy.
SIDE DISHES INCLUDE: Baked Potato, Fries or Kettle Chips Upgrade to Sweet Potato Fries or Risotto | $2 ADD a Starter House Salad | $5.5 OR a Starter Caesar Salad | $6.5
One marinated and grilled chicken breast stacked with roasted red yellow peppers and goat cheese. Topped with savoury herbed butter and a drizzle of pesto. Served with seasonal vegetables and your choice of side dish.
A lunch-sized portion of our buttermilk and spice marinated bone-in chicken tossed in our HOT and spicy Nashville HOT sauce. Topped with bread and butter pickles and served with kettle chips, ranch dip and crisp apple coleslaw. A signature dish for sure!
A half portion of our rich and creamy cheese sauce with elbow macaroni tossed with fresh Atlantic lobster meat. Topped with buttery panko and baked. Served with a house salad.
A half portion of our tender spaghetti noodles tossed with our house made red sauce and topped with delicious meatballs and shaved parmesan. Served with a house salad.
A half portion of our truffle oil sauteed Shitake, Cremini and Oyster mushrooms mixed with our creamy risotto, roasted peppers and shaved parmesan. Served with a house salad.
Our housemade unique dill pickle soup served all day, every day. Piping hot with a little sour cream and grilled baguette. Served with a small house salad.
Upgrade to a Caesar or Beet’n’Goat Cheese salad | $3
Our daily creation of hearty and delicious soup with grilled baguette. Served with a small house salad.
SERVED WITH: Fries, Kettle Chips, Soup or House Salad.
Upgrade to Sweet Potato Fries or a Caesar Salad | $2
Upgrade to a Beet & Goat Cheese Salad | $4
Have it made on a Gluten Free Bun | $1.5
Our housemade ground chuck and brisket patty contain no egg or bread crumbs! Just a little salt, pepper and parsley. Topped with lettuce, tomato, red onion and sliced dill pickle.
ADD bacon and cheese to your Classic Burger | $2.5
The Classic topped with grilled back bacon, beer-braised onions, cheddar and Swiss cheese.
The Classic topped with Forty Creek Whisky BBQ sauce, melted cheddar cheese, pickled jalapenos and double smoked bacon.
The Classic topped with truffled mushroom medley and melted Swiss cheese.
Forty Creek Whisky BBQ Chicken, Caribbean Jerk Chicken or Maple Pulled Pork whichever one you want! All are slow roasted, hand pulled and piled high on a toasted bun. Topped with creamy coleslaw.
Wanna Double Down? Pick any two meats ADD | $3
House roasted turkey, sliced thick and topped with double smoked bacon, Swiss cheese, lettuce and tomato. Served on a toasted ciabatta bun lightly dressed with garlic aioli.
A grilled chicken breast with double smoked bacon, asiago cheese, lettuce and tomato on a toasted ciabatta bun with pesto aioli.
A grilled vegetable patty piled high with marinated portabello mushroom, roasted peppers and goat cheese. Served on a toasted bun with garlic aioli, lettuce, tomato, red onion and cucumber.
Wrap it up at no charge! Wrapped in a grilled flour tortilla.
Housemade meatballs and marinara sauce topped with asiago cheese. Baked in the oven on a garlic ciabatta bun.
An open-faced grilled sirloin steak sandwich brushed in garlic butter and covered in sauteed onions and mushrooms. Topped with Swiss cheese and served on a toasted ciabatta bun drizzled with our horseradish aioli.
Ten (10) wings tossed in your choice of our signature sauces. Served with celery, carrots, and housemade blue cheese dip.
– Forty Spice (Dry Rub) – Forty Creek Whiskey Mustard – Stompin’ Tom (Maple BBQ) – Garlic Chili Parmesan – Salt & Pepper & Lime – Hot ‘n’ Honey
– Mild – Medium – Hot – Classic Buffalo – Honey Garlic – Caribbean Jerk
Three (3) flour tortillas loaded with your choice of one style:
– Classic Spiced Beef – Forty Creek Whiskey BBQ Chicken – Maple Pulled Pork – Caribbean Jerk Chicken
Stuffed full of mixed cheese, apple slaw/shredded greens, pico de gallo and drizzled in lime sour cream.
Make it a meal. Add a side of fries, salad or chips | $3 Guac it up! Add a side of Guacamole to your trio | $2.5
A marinated and tenderized grilled chicken breast, topped with a mixed green, cherry tomato and cucumber salad tossed in our housemade red wine vinaigrette. Drizzled with honey and served with lemon.
Roasted beets with goat cheese, toasted pumpkin seeds and fruit on top of a bed of mixed greens. Drizzled with our housemade roasted yellow pepper and serrano vinaigrette.
Topped with your choice of a grilled chicken breast or shrimp skewers. Fresh romaine lettuce, double smoked bacon, croutons and asiago cheese. Tossed in our housemade Caesar dressing.
A striploin steak grilled to order on a bed of mixed greens with roasted peppers, corn and black beans topped with dusted onions and drizzled in our South West ranch dressing.
Two eggs any way you like them served with bacon, sausage, baked beans and tater tots. You heard me, tater tots! Your choice of white or whole wheat toast.
One egg any way you like it served with bacon, sausage, tater tots and fresh fruit. Your choice of white or whole wheat toast. Kids Breaky comes with milk, juice or pop.
10 Main St. W Grimsby, Ontario 905-309-4040
Mon – Thurs: 11am – 11pm Fri – Sat: 11am – 12am Sun: 11am – 10pm
Sat & Sun Only 11am-4pm
We accept 2 reservations per night for our table of 8-10 people for dinner. Reservation times are 5:00pm and 8:00pm.
Other than these reservations, the restaurant is first come first serve.