Fries or Forty Chips

A bowl of our delicious french fries or Forty spiced kettle chips.
Make it sweet potato fries for $1.



Grilled crostini drizzled with olive oil and Balsamic reduction. Served with our Roma tomato, pesto and parmesan blend.


Classic Poutine

Fries, curd, gravy … not much else to say here. Delicious!
Add pork belly or duck confit | $3


Spring Rolls

Two of our vegetarian spring rolls. Served hot with our house-made Asian Sesame sauce for dipping.


Cauliflower Wings

Lightly dusted cauliflower bites roasted, fried and tossed in hot ‘n’ honey wing sauce with blue cheese dip.


Lobster Stuffed Mushrooms

Lobster and cream cheese stuffed mushrooms topped with panko, baked and drizzled with garlic butter.


Balsamic Vegetable Skewers

Two (2) skewers of balsamic marinated mixed vegetables. Slow roasted and drizzled with serrano pepper vinaigrette.


Shrimp Provencal

Garlic shrimp sauteed in a white wine, tomato sauce with a hint of sriracha and finished with tomato, onions and herbs.


Drunken Mussels

Fresh P.E.I. mussels steamed with beer, onions, garlic, tomato, and butter. Served with bread for dipping.


Curried Mussels

Fresh P.E.I. mussels steamed with tomato sauce, shallots, garlic, and curry. Served with bread for dipping.


Skillet Nacho

Our tri-coloured chips topped with cheese and Pico de gallo. Served with salsa and sour cream.

Tacos & Lettuce Wraps


Shrimp Taco

One (1) grilled shrimp taco topped with mixed cheese, greens, Pico de gallo and drizzled in cilantro-lime sour cream.


Chicken Salad Lettuce Wraps

Two (2) lettuce leaves stuffed with our house-made herbed chicken salad with carrot and cucumber.


Bourbon Chicken Taco

One (1) bourbon chicken taco topped with mixed cheese, greens, Pico de gallo and drizzled in cilantro-lime sour cream.




Two (2) housemade meatballs topped with our marinara sauce and parmesan cheese.


Grilled Vegetable

Marinated portabello, roasted peppers and goat cheese. Two (2) per order.


Bourbon Chicken

Two Ciabatta buns with our bourbon pulled chicken and house-made apple slaw.



Mixed Green House

Spring mix and romaine with cherry tomatoes, cucumber, red cabbage, carrots and croutons. Served with our house-made red wine vinaigrette.


Classic Caesar

Romaine lettuce, double smoked bacon, croutons and parmesan. Tossed in our house-made Caesar dressing.


Beet & Goat Cheese

Roast beets with goat cheese, toasted pumpkin.seeds on top of a bed of mixed greens. Drizzled with our house-made roast yellow pepper and serrano vinaigrette.


Grilled Portabello

Mixed greens, tossed in a light balsamic topped with a bruschetta stuffed portabello mushroom.

Meat & Pasta


Duck Leg

A tender Sous Vide duck leg. Served hot and perfectly seasoned. Pair it up with a salad for the perfect treat!


Nashville Chicken

Two (2) pieces of our Hot and Spicy Nashville-style fried chicken. Served with sweet pickles to help soothe.


Mac N Cheese

Macaroni noodles with a rich and cheesy mac sauce. Topped with panko and baked to perfection.


Truffle Mushroom Pasta

Wild mushroom medley and spaghetti served in a rich truffled cream sauce. So good.


Spaghetti and Meatballs

House-made meatballs, spaghetti and marinara… Need I say more?


Vegetarian Risotto

Classic risotto topped with roasted peppers and parmesan cheese.

Here at The Forty Public House, we pride ourselves on the quality of the food created by our chef and his culinary team. We strive to utilize the products of as many local companies as possible. Most of our menu items are made fresh and contain no extra additives or preservatives. This means, not only can we proudly stand behind our products, but we have the flexibility to cater to most dietary requirements. Our mandate is to provide our guests with a warm and inviting dining experience without compromise to the quality of our food.